snacks

Summer is heating up (although it technically isn’t even summer yet) and we are always looking for ways to cool off. This easy sorbet recipe is takes just a few minutes to throw together and is much cheaper than any store-bought sorbet and has no artificial preservatives. I chose watermelon because it is one of my favorite summer fruits (I even made watermelon salsa with the leftover watermelon), but you can make this with almost any fruit. Peaches work well, as will berries (just make sure to strain the mixture through a sieve to remove seeds before freezing if your kids are picky eaters) This sorbet recipe will keep pretty well in the freezer – up to about 2 weeks and you can usually get about