doordash

Stanley Tang is a devout entrepreneur who’s been creating businesses since he was a kid. We first interviewed him when he became a best selling author at 16. His latest project, DoorDash is a tech startup doing restaurant food delivery. A Stanford graduate, he and three other students founded DoorDash because they wanted food delivery in areas where it wasn’t previously available. Their mission is to empower small business owners to offer delivery in an affordable and convenient way. Currently restaurants from more than 30 cities in the San Francisco Bay Area are taking advantage of DoorDash. Not only are they creating a better customer service experience for patrons, but DoorDash adds additional income for restaurants and puts money in the pocket of it’s drivers, who