castiron

I’m a true believer that every kitchen should have at least one cast iron skillet. I, myself, have three – one old skillet passed down from my father’s side and two new Lodge skillets that my Honey got me for my birthday. These are -by far – my favorite kitchen tools, and I wouldn’t trade them for anything! I’ll be the first to admit, though, that using cast iron to cook with really took some getting used to. At first, all of my food would stick to them, and they were a pain to clean! There were several times when I really couldn’t figure out what all the fuss was about when it came to those stupid pans. It didn’t take