baked goods

Have you ever been baking and when you went to grab your brown sugar, found that it had turned in to a hard block because somehow it had been exposed to air? Sure – people say that you can just microwave it to soften it, but I have never really had good luck with that. Making your own brown sugar is really quick and easy, will save space in your cabinets. Instead of keeping white sugar, light brown sugar AND dark brown sugar in your cabinets (and wondering if the brown sugars will be a rock when you go to use them), you simply need some white sugar and some molasses! I did the math based on the prices at my local Wegmans and, using store-brand